Kerone offers a range of spray dryer models that are designed for different applications, including fruit juice. Our equipment is known for its high efficiency, flexibility, and ease of operation. We also offers a range of other equipment and services for the food and beverage industry, including separators, homogenizers, valves, and process automation systems.

Kerone also offer customized solutions for specific customer needs and have a global network of export and service centers to support our customers. Kerone, is a global technology company that specializes in process engineering and equipment for a wide range of industries, including the food and beverage sector. We also offer customized solutions for specific customer needs and have a global network of sales and service centers to support their customers.

Spray dryers for vegetable juices are equipment designed to transform liquid vegetable juices into a dry powder form. The spray drying process involves atomizing the liquid into fine droplets, which are then exposed to hot air or gas in a drying chamber. The hot air or gas causes the droplets to dry and solidify, forming a dry powder or granules.

A spray dryer is a piece of equipment that is used to turn a liquid or slurry into a dry powder or granule form. It works by first atomizing the liquid into small droplets using a spray nozzle, and then exposing these droplets to hot air or gas, causing the liquid to evaporate and leaving behind the solid particles.

In a spray dryer, the liquid is typically fed into the top of the dryer and sprayed into a drying chamber. The hot air or gas is then blown into the chamber, where it comes into contact with the droplets, causing them to dry and solidify. The dried particles are then collected at the bottom of the chamber and can be further processed or packaged for use.

Spray dryer for fruit juice is a common way to create powdered fruit juice. The process involves first filtering and concentrating the fruit juice, and then atomizing the concentrate using a spray nozzle. The droplets are then exposed to hot air, which evaporates the water content, leaving behind a fine powder.

It is a popular method for preserving fruit juice because it removes the moisture content, which prevents the growth of bacteria and other microorganisms that can cause spoilage. It also prolongs the shelf life of the juice, making it easier to store and transport.

• Atomization system
• Drying chamber
• Heating system
• Powder collection system
• Control system
• Safety features
• Low temperature drying that preserves the fruit's inherent properties.
• Building of machinery to maintain high standards of hygiene.
• System that is fully autonomous, small, and energy-efficient to provide easy operation.

• Beverage mixes
• Food products
• Nutritional supplements
• Flavorings
• Preservatives