Changes Chemical and Physical Properties During Microwave Drying of Rice

Conventional rice drying is performed using heated air that transfers energy to the surface of grain kernels by convection. The energy transfer within the kernel is done by conduction. Water is desorbed into the drying air from the kernel surface, and a moisture gradient is established within the kernel, with water molecules diffusion toward the …

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Comparison of Conventional Heating and Drying Methods with Microwaves

The mechanism for drying with microwave energy is quite different from that of standard drying. In standard drying, heat is transferred to the surface of the material by conduction, convection or radiation, and into the interior of the material by thermal conduction. Moisture is initially flashed far from the surface, and therefore the remaining water …

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An Overview of Infrared Heater Applications in the Glass Industry

Precisely controlled heating is a very important aspect of several industrial processes and is utilized in many glass industry manufacturing processes. Infrared heaters will heat surfaces directly and exactly, with high efficiency. They’re easily controlled to achieve desired thermal profiles, and accurately adjusted to process and material needs. Infrared heaters are widely used for drying …

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Drying Ginger by Hot Air Circulation Drying Oven

Ginger is a perennial creeping plant, with thick tuberous rhizome, manufacturing and erect stem 30-100cm tall. It’s propagated from rhizome cuttings, planted on rich, well-drained soil. The top five ginger producing countries in the world are India, China, Nepal, Nigeria, and Thailand. India, with a production of 7.03 billion, leads in the world ginger cultivation. …

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