Kerone Engineering is a leading manufacturer of Continuous Microwave - Infrared Drying System in India for Spices like Chili, Ginger, Cumin Seed, coriander seed, Black Pepper, Cloves, and Cardamom etc.
Traditional Drying MethodSun Drying : Takes Long Drying time, No process management, large space area needed, dust problem which deteriorate Product quality, wastage due to long drying time, possibility of pilferage, Creates problem in Rainy days and also large number of labors required.
Hot Air Oven Drying : High Energy needed, Long Drying Time, massive space area needed, Heating from outside to inside that affect the product quality.
Continuous Microwave - Infrared Spice Drying SystemElectromagnetic Spice Drying System includes Infrared & Microwave Drying Technology. Infrared is utilized to Pre heat the material & take away free moisture in Initial Stage whereas Microwave is utilized to get rid of last bound moisture. This Continuous electromagnetic system is specially designed for Spice Drying method.
This new Technology is faster, consistent, controllable, productive, value effective, efficient and uniform. It can be used for multiple applications like Drying, Sterilization, Cooking, Roasting, Extraction etc. completely different managements are given for process control & safety purpose.
Advantages