Steam Conveyer Ovens
At KERONE we manufacture the conveyorised heating/ drying which uses a punctured belt to exchange input materials through the heater/dryer. Steam of air is either passed under and through, or over and through the belt and item couch before being heated and re-flowed. Units are ordinarily multiple heating zoned and may have varying steaming flow in progressive zones. Also each one zone may utilize an alternate temperature profile and control
Conveyor dryers may be multi pass units, in which the food is exchanged starting via motorized conveyor belt.
Feature- Very close contact with Steam.
- Multiple temperature zones offer flexibility for temperature and process control
- Excellent transfer of energy from point to point
- Can vary flows between zones
- Careful handling of product
- Programmable speed control
- Self contained with distributed foundation loading
- Unit can have integral cooling section
