A ready-to-eat meals food processing plant is a facility that produces pre-cooked or partially cooked meals that are packaged and ready to eat. These meals are designed to be convenient and easy to prepare, often requiring little or no additional cooking before consumption.

The process of producing ready-to-eat meals typically involves cooking, cooling, and packaging the food in a controlled environment. The meals are then stored under refrigeration or frozen until they are ready to be shipped to retailers or directly to consumers. Some examples of ready-to-eat meals include frozen dinners, pre-packaged salads, sandwiches, and snack packs. These types of meals have become increasingly popular in recent years due to their convenience and the busy lifestyles of many consumers.

In our 48 years’ experience at Kerone we have witnessed the changes in the food processing technology and have effectively utilised the Microwave technology for various food industry processing applications. We are innovative technology partner of food processing clients, utilising microwave and IR for food processing, designing hybrid processing plants for critical application, low temperature processing. Kerone is a global manufacturer of advanced food processing systems and equipment, including solutions for the production of ready-to-eat meals. They offer solutions for heating, cooling, drying, cooking, chilling, packaging, and storage of ready-to-eat meals. Their products include cookers, chillers, and other machines for processing and packaging food products.

Ready to eat meal food machines can provide a range of benefits to food processing plants, including increased efficiency, improved food safety, and higher product quality.

Ready-to-eat meal food machines are versatile and can be used for a variety of applications in food processing plants, from cooking and cooling to packaging and portioning.

• Increased efficiency
• Improved food safety
• Consistency
• Reduced processing time
• Customization