Nutritional Retention
Kerone Engineering Solutions Ltd. is a leading company in the provision of advanced industrial heating, drying, and process solutions of engineering globally. Having more than 50 years of expertise, we are experts in designing, producing, and delivering custom-made, state-of-the-art systems to meet the ever-changing requirements of the industries across the globe.
We have been involved in engineering excellence, sustainability, digitalization, and technological innovation to become a reliable collaborator whose business partners are in various industries. Kerone will implement Artificial Intelligence (AI), Machine Learning (ML), and Internet of Things (IoT) technologies in our systems to ensure smarter automation, real-time monitoring, predictive maintenance, and process optimization that is data-driven, thus enabling our clients to be more productive, efficient, and reliable.
The Kerone systems are designed to meet Industry 4.0, which leverages AI-powered analytics and IoT connections to provide clients with data insights and intelligent automation to manufacture next-generation products.
Nutritional retention refers to the amount of nutrients that are retained in food after processing, cooking, or storage. Nutrients include vitamins, minerals, fiber, and other essential nutrients that are important for maintaining good health. Nutrient retention is important because it ensures that people are getting the maximum nutritional benefit from their food.
During processing, cooking, and storage, food can lose some of its nutrients due to exposure to heat, air, light, and water. For example, boiling vegetables can cause the loss of water-soluble vitamins such as vitamin C and B vitamins, while exposure to light and air can cause the loss of fat-soluble vitamins such as vitamins A, D, E, and K.
We at Kerone, produces Nutritional retention equipment and systems for food processing, including solutions for preserving nutritional value. We have a strong presence in India, with offices and manufacturing facilities in multiple locations.
Features of Nutritional retention machinery:- Gentle processing
- Efficient design
- Versatile
- Food-grade materials
- Easy to clean
- Customizable
