Coconut Protein Powder Drying Systems 

Coconut protein powder, produced from defatted coconut kernel meal after oil extraction has attracted growing commercial interest as a plant-based protein ingredient, particularly in the context of rapid expansion in vegan, allergen-free, and dairy-free nutrition markets. With protein content ranging from 55% to 70% on a dry weight basis after appropriate defatting and concentration, coconut protein powder offers a functionally interesting profile including moderate levels of essential amino acids alongside lysine-rich fractions that complement cereal-based protein blends. However, manufacturing high-quality coconut protein powder demands precise control over the drying process: coconut protein is susceptible to denaturation at temperatures above 70–75°C, which reduces its solubility, digestibility, and functional properties such as emulsification and foaming capacity. Kerone Engineering Solutions designs industrial drying systems for coconut protein powder that combine effective moisture removal with the temperature discipline required to preserve protein native structure and functionality.