Coconut Milk Powder Drying Systems 

Coconut milk powder is a shelf-stable, free-flowing powder produced by spray drying emulsified coconut milk extract the liquid pressed from freshly grated coconut kernel. As a premium food ingredient, coconut milk powder is used in instant beverages, soups, curry bases, confectionery, bakery applications, and infant formula blends. The product’s market value depends critically on its sensory characteristics flavour, colour, solubility, and fat stability, all of which are highly sensitive to the thermal conditions and processing parameters of the drying stage. Spray drying is the universal technology for coconut milk powder production, but the high fat content of coconut milk (28–40% fat in full-fat variants) creates unique engineering challenges: fat oxidation at elevated temperatures, particle stickiness, wall deposition, and poor powder flowability. Kerone Engineering Solutions designs and manufactures spray drying systems for coconut milk powder that are specifically engineered to overcome these fat-related challenges and deliver superior powder quality.