Kerone’s Vacuum & Microwave Hybrid Dryer combines two powerful principles: reduced pressure, which lowers the boiling point of water, and microwave energy, which heats the moisture inside the product from within. Under vacuum, water can evaporate at temperatures of roughly 40 to 60 degrees Celsius, depending on the pressure level, while microwaves deliver energy volumetrically so that internal moisture is driven outward quickly instead of waiting for slow conduction from the surface. The result is rapid drying at low product temperature, which is especially valuable for materials that lose colour, aroma, potency or structure under conventional heat. Many fruit and vegetable pieces also expand into a light, crisp, porous texture because vapour pressure builds up inside the tissue as it dries. This technology is widely known as vacuum microwave drying (VMD), and Kerone engineers it as a robust production machine with controlled power, safe shielding and dependable vacuum performance for food, nutraceutical and pharmaceutical processors.
Our advanced AI, ML, and IoT technologies, this solution delivers smarter automation, real-time insights, and predictive intelligence to enhance efficiency and drive future-ready growth.
Continuous tracking of process parameters with instant adjustments.
Intelligent fault detection to prevent failures before they occur.
Dynamic tuning of operations for maximum output and efficiency.
Unified access to real-time insights and performance trends.
Smarter utilization of energy to cut costs and reduce waste.
Encrypted data flow with seamless integration across plant systems.
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Kerone’s custom-designed heating and processing solutions are built to meet the demands of your growing operations. Whether you’re upgrading equipment, expanding production, or need a tailor-made solution

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