Sterilization and Disinfestations System 

Kerone’s Sterilization and Disinfestations Systems are available in multiple hybrid configurations engineered to treat a wide range of bulk food commodities, powders, warehouse materials, and packaged products. Microwave-based disinfestation systems use deep volumetric heating to rapidly destroy insects, larvae, pupae, and microbial contaminants inside grains, powders, and dense product layers, ensuring complete kill across all lifecycle stages without chemical fumigants. Hot air and steam disinfestation units employ controlled thermal airflow or saturated steam to elevate product temperature uniformly, providing reliable insect mortality and microbial inactivation for flour mills, spices, herbs, and stored commodities. For advanced performance, hybrid thermal-microwave systems combine surface heat with internal microwave penetration, ensuring no cold spots and enabling fast, uniform sterilization even in high-load or unevenly packed materials. Additionally, controlled-humidity disinfestation systems regulate moisture levels during heating to enhance heat transfer, prevent product over-drying, and maintain quality during treatment of grains, seeds, cereals, and herbs. All systems are engineered with food-grade construction, precision temperature mapping sensors, energy-efficient air recirculation, and PLC-based automation to deliver safe, residue-free, and highly effective microbial and pest removal for industrial applications.