Every year, approximately one-third of all food produced globally is lost or wasted, and a significant share of that loss happens during manufacturing, processing, and storage. For food producers, processors, and manufacturers, understanding the causes of food spoilage in the food industry is not just an academic exercise; it directly impacts product quality, profitability, compliance, […]

Choosing the right drying technology is crucial for industries such as food processing, pharmaceuticals, and chemicals. The drying process directly affects product quality, energy efficiency, and operational costs.   With multiple drying technologies available, selecting the most suitable one can be challenging. Industry leaders like Kerone Engineering Solutions specialize in designing customized drying systems that […]

Industrial Dryer Manufacturing: Emerging Innovations, Market Trends, and Future Outlook The industrial dryer manufacturing industry is undergoing a revolutionary stage of operation due to the realization of sustainability, cost-cutting, and environmental regulation being the order of the day across the globe. The emphasis is moving toward cutting-edge technologies and creative process designs as a result […]

Spray drying systems are widely utilized in food & beverage, pharmaceutical, chemical, and plenty of other industries to produce fine and uniform micron size particles. Spray dryer needs massive quantities of hot air for drying. The quality of the final product (powder) is affected by the quality of inlet air coming into the dryer. The Spray […]

Spray drying systems are widely utilized in food & beverage, pharmaceutical, chemical, and plenty of other industries to produce fine and uniform micron size particles. Spray dryer needs massive quantities of hot air for drying. The quality of the final product (powder) is affected by the quality of inlet air coming into the dryer. The […]

Blueberries are rich in antioxidants, vitamins, and flavor — but their high moisture content makes them highly perishable. Drying is one of the most effective methods to extend their shelf life while preserving their nutritional and organoleptic qualities. According to the United States Department of Agriculture (USDA), blueberries rank high on the list of the […]