Role of heating systems in the process of sterilization
Bacteria, viruses and enzymes are inseparable part of food, milk, chemical and other many processing industries. However, the struggle has always been to protect from them, there could be plethora of reasons why these bacteria, viruses and enzymes needs to be killed/eliminated either for increasing the life, avoiding contamination, stop viral infection and many more. […]
Sterilization of Food, Grains and Seeds
Food Grains are vital and essential dietary components, which help to get many nutrients including vitamins, minerals, protein, and carbohydrates required for survival and healthy life and growth of human body. Rice, Wheat, Maize, cowpea, millets, sorghum and lentils are some of the very popular grains consumed and adopted in day-to-day life for dietary need […]