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Infrared (IR) technology is extremely energy-efficient, less water-consuming, and environmentally friendly compared to standard heating. Further, it’s also characterised by homogeneity of heating, high heat transfer rate, low heating time, low energy consumption, improved product quality, and food safety. Infrared technology is utilized in several food producing processes, like drying, boiling, heating, peeling, polyphenol recovery, …

Infrared Heating for Food and Agricultural Processing Read More »

Water vapor drastically reduces the net calorific value (NCV) of biogas, thereby affecting the energy performance of elements within which it’s used as a biofuel (engines, turbines, boilers, burners, etc.). Therefore, before utilizing biogas as energy, it’s suggested to reduce its moisture content as much as attainable by any means available. Such moisture reduction is …

Technologies and Equipment for Biogas Drying Read More »

Moisture analysers, generally called “moisture balances”, are utilized to measure the moisture content in various kinds of samples including solids, liquids, and gases. Trace moisture in solids must be controlled for plastics, pharmaceuticals and heat treatment processes. Gas or liquid measurement applications include dry air, hydrocarbon processing, pure semiconductor gases, and bulk pure gases, dielectric …

A Quick Guide and review to Moisture Analysers Read More »

Composite materials are totally different established on their purpose: short-fibre reinforced thermoset plastics for large automobile body components, long-fibre reinforced thermoplastics for high-strength structural components, and woven roving’s for wind energy plants or filament windings for sleeves and pressure cylinders. They all have in common that they’re to be made within the most cost-effective method. …

Infrared heat and UV curing for composite materials Read More »

Encapsulation involves the incorporation of food ingredients, enzymes, cells or different materials in small capsules. Applications for this method have increased within the food industry since the encapsulated materials may be protected against moisture, heat or different extreme conditions, so enhancing their stability and maintaining viability. Encapsulation in foods is also utilized to mask odours …

Encapsulation Technologies for Food Industry Read More »

Potash includes various mined and manufactured salts that contain potassium in water-soluble form. The name derives from pot ash, that refers to plant ashes or wood ash soaked in water during a pot that was the first means of manufacturing the product before the industrial Era. The word “potassium” is derived from “potash”. Potash is …

Importance and significance of potash Read More »

Industrial waste is the waste created by industrial activity which includes any material that’s rendered useless during a manufacturing method such as that of factories, mills, and mining operations. kinds of industrial waste include dirt and gravel, masonry and concrete, scrap metal, oil, solvents, chemicals; scrap lumber, even vegetable matter from restaurants. Industrial waste could …

The Importance of Industrial Waste Treatment Read More »

Diamond films have distinctive mechanical, electrical, optical, and thermal properties, and a range of applications. In particular, the diamond is termed the ultimate semiconductor material for electronic devices that will operate at high power and high frequency. As the chemical bond of diamonds is extremely strong, diamond devices will work at high temperatures, as well …

Design and Construction of a Microwave Plasma Enhanced CVD Systems Read More »

Fish is an extremely nutritious food than meat and egg and it’s extremely perishable because of its high moisture content that is about 80th. Fish preservation is important immediately after catch to increase the shelf life of fish. Preservation methods helps to maintain the quality of fish for longer period of time, prevents spoilage and …

Advanced Drying Techniques for Fish Read More »

Alternative proteins, also known as alternative meat or plant-based meat, refer to food products that are designed to mimic the taste, texture, and appearance of traditional animal-based meat, but are made from plant-based ingredients. These products are becoming increasingly popular due to a growing concern about the environmental impact of animal agriculture, as well as …

Alt-Proteins A Promising Future Read More »