Drying is an efficient technique for fruit storage/preservation. Drying may retain quality end product that is difficult, because all fruits are variable in structure, so, heat and mass transfer modeling (operating parameters) is a helpful technique to deal with it. This could only be done by selecting the proper sort of drying equipment and understanding …
Heat and Mass Transfer Modeling for Fruit Drying Read More »
The main challenge in global food demand is how to obtain high quality dry food products in efficient processing. The dry food or its extract can be a good option due to the long life storage and consumer convenience. To realize this preference, drying process offers the major role corresponding to the moisture removal from …
Evaluation of food drying with air dehumidification system Read More »
Dry Heat Sterilization is a sterilization process that can be used to terminally sterilize health care products, medical devices, equipment, components or bulk active pharmaceutical ingredients by exposing the items to a temperature of ≥ 160°C for a defined time. For heat stable items, such as glassware or stainless steel equipment, a dry heat sterilization …
Natural sun drying is one of the most common ways to preserve agricultural product. the most purpose in drying farm manufacture is to reduce its water activity from the harvest level to the safe storage level in order to increase its shelf life. Once the product has been dried, its rate of deterioration because of …
The term “continuous” is applied to all production or manufacturing processes that run with a continuous flow. With that definition, continuous processing of solid dosage products in the pharmaceutical industry means starting the process from the synthesis of API to the final packaging of tablets or capsules 24/7 all year-round. The pharmaceutical industry has been …
Continuous Granulation and Drying Techniques Trends Read More »
In the digital giant format textile business, the drying system is one amongst the most vital subsystems within the printer. The objectives of this method are dry the media enough in order that there’s no transfer between the rolled media and also the following one, and to produce a hot air (airflow and temperature) within …
Drying System Temperature Control for a Large Format Textile Printer Read More »
Processing of ceramic materials has also a strong impact in the quality of the consolidated body, as it plays a key role in the resulting microstructure and, as a consequence, in its final properties. Advanced ceramic materials are commonly processed as powders and densified via a high-temperature process. Traditional processing techniques include hot isostatic pressing, …
Microwave Heating Systems for Sintering of Ceramics Read More »
The world production of coconut (Cocos nucifera L.) was about 60 million tons in 2008 [1] — 85% in Asia, 8.5% in America, 2.9% in Africa and 3.2% in Oceania. Some of the coconut-based products are coconut oil, coconut water, copra and shredded coconut. Coconut products can also be found in beverages, cosmetic and toiletries …
The blanching method is utilized to scald vegetables in boiling water or steam for a particular quantity of your time. It stops enzyme actions which may cause a loss of flavor, color, and texture once the food is frozen or dehydrated. It’s also called parboiling. Blanching helps to rid of the surface of food from …
Combined treatments of blanching and dehydration Read More »
In India, the sand roasting technique is widely used by street food vendors, villagers and cottage industries for making various value-added food products from different cereals, millets and legumes. The traditionally produced sand-roasted products are commonly utilized as ready to eat snacks or for the preparation of various other snacks. The techniques of sand roasting …
Applications of sand roasting and baking in the preparation of snacks Read More »
