Microwave Heating Technology for Food Preservation
Microwaves (MWs) are electromagnetic (EM) waves, that are synchronized perpendicularly oscillations of electrical and magnetic fields that propagate at the speed of light during a free space. MWs are characterised by the frequency (between three hundred MHz and three hundred GHz) and therefore the wavelength (ranging from 1 m to 1 mm). According to the …
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