The use of electromagnetic energy in food processing is considered with respect to food safety, nutritional quality, and organoleptic quality. The results of nonionizing radiation sources such as microwave and radio-frequency energy and ionizing radiate on sources. Nonionizing microwave energy sources are more and more used in home and industrial food processing and are well-accepted …
The changing lifestyle, busy life and increase disposable income has raised the demand packaged ready to cook/eat food product, the demand and increasing consumption rate of the such foods for daily nutritional need had forced the food processing companies/units to produce high quality packaged foods with greater quantity, also maintaining the nutritional level of the …
Biscuits and cookies have been part of our life since long time, we all love and like to eat some or other type of biscuits or cookies due its brand, taste, health benefits and many other reasons. One thing that we all love about them is their crispness, crispy and crunchy biscuits have always been …
Industrial Heating System for Biscuit and Cookies Baking Read More »
