The Impact and Role of the Energy Conservation in Industries

Energy conservation is that the practice of decreasing the amount of energy used for constant quality and quantity of Output. it should be achieved through economical energy use, in which case energy use is decreased whereas achieving an identical outcome, or by reduced consumption of energy services. Energy conservation leads to increase of economic capital, …

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Energy Management in Food Industry

For food and beverage plants, effective energy management is currently a business necessity. Increased competitive pressures, tighter margins and rising energy prices are forcing makers to change their historical approach of treating energy usage as an unmanaged trade expense. Whereas electricity is that the largest energy cost for many food and beverage plants, it additionally …

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Different Types of Heating Systems Used in Industries

Industrial heating systems contains a circuit that combines the technologies necessary to supply heat effectively to a determined industrial production process, guaranteeing the standard of the top product, maximizing productivity and minimizing energy costs. The efficiency of an industrial heating system is set by its capacity to accommodate the standard requirements within the manufacturing process …

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Drying Technologies for Mineral Raw Materials

Drying may be an important aspect of mineral processing; throughout the journey from ore to end product, the flexibility to manage moisture content helps to reduce shipping prices, streamline downstream process, and manufacture a refined product. While mineral dryers could appear a similar as different industrial dryers, they’re usually designed to withstand additional rigorous demands …

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Importance of Heat Exchanger in Food Processing Industry

A Heat exchanger is a systematic device constructed for the successful heat transfer between two fluids of non-identical temperatures. The media maybe separated through a solid wall, to intercept mixing, or they may be in direct contact. Heat exchangers are fully used in food processing industry, dairy industry, biochemical processing, pharmaceuticals, chemical plants and petroleum …

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Microbiological Analysis and Testing of food products

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; pathogens which will cause illness (especially if food is wrongly cooked or stored); microbes utilized to manufacture fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with different helpful …

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