Review on Fluidized Bed Mixing Technology and Application

Twin paddle agitators counter-rotating within 2 u-shaped troughs produce a fluidizing zone during which airborne materials intersperse quickly with negligible degradation. Dry feed in raw or pelletized kind is often pre-blended capacity mixer. The wet blending method adds oils and/or molasses to rolled oats, barley, pellets and “bull ration” calf feed for nutrition and palatability …

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Characteristics and Uses of Polyethylene Wax (PE Wax)

Polyethylene wax is a low molecular weight polythene chemical compound that’s used for improving and enhancing the method parameters and properties of the finished products in various applications in the plastic industry. Its low molecular weight and features wax-like characteristics. There are various firms that are engaged in giving quality non-oxidized, non-polar pe wax. The …

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Method and Process for Preventing Honey Crystallization

Honey crystallization the formation and growth of sugar crystals in a container of honey. Crystallization could be a natural action and not an indication of adulteration or spoilage. Because of its physical properties, honey at the start tends towards natural crystallization, as it is a supersaturated sugar solution. Honey is especially comprised of 2 sugars: …

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Heat Treatment Method for Carbon and Alloy Steel Pipe

Heat treatment methods for carbon and alloy steel pipe contain four primary types: normalizing, annealing, quenching and tempering. It’ll improve steel material mechanical properties, uniform chemical composition, and machinability. Heat treatment for steel metal materials is divided into integral heat treatment, surface heat treatment and chemical heat treatment. Steel pipe usually adopts the integral heat …

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Infrared Heating for Food and Agricultural Processing

Infrared (IR) technology is extremely energy-efficient, less water-consuming, and environmentally friendly compared to standard heating. Further, it’s also characterised by homogeneity of heating, high heat transfer rate, low heating time, low energy consumption, improved product quality, and food safety. Infrared technology is utilized in several food producing processes, like drying, boiling, heating, peeling, polyphenol recovery, …

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