A carbon-based substance called biochar is produced by burning organic materials at temperatures below 700 °C. When pyrolysis is used to produce bioenergy, biochar is created as a byproduct. Due to its potential agronomic benefits, there is a lot of interest in using this biochar as a soil amendment and a means of trapping carbon …
A Review on Biochar and Its Application in Agriculture Read More »
Globally, industries are facing mounting pressure to decrease their carbon footprint, with the cement industry being a key player in this endeavor. Cement manufacture requires rotary kilns, which have long been linked to substantial carbon emissions. The cutting-edge tactics and technology used in rotary kiln operations to reduce CO2 emissions provide light on the critical …
Biomass gasification is a well-established technological process that converts biomass into hydrogen and other products without burning through a regulated process including heat, steam, and oxygen. The net carbon emissions of this approach can be minimal since growing biomass absorbs carbon dioxide from the atmosphere; this is especially true if carbon capture, use, and storage …
Metal-organic frameworks (MOFs) can be used in a variety of scientific and technological domains because they are created when organic ligands, acting as linkers, and metal ions, acting as nodes, form chemical bonds. These bonds result in the creation of periodic network crystalline structures with high porosities and large surface areas. In the field of …
Review on Metal Organic Framework Classification and Applications Read More »
There’s water within the air all around us. The moisture level in air changes because the temperature changes. For instance, cold winter air may feel drying to our skin, but a hot, humid day will produce moisture in all types of unassuming places. Your hair could show signs of unruliness on a hot day because …
Yes, matter has a fourth state other than the three, everyone knows about – solid, liquid and gas. This fourth state of matter is called Plasma. So, what could a plasma be and why should we bother to know about it? A nonthermal plasma, cold plasma or non-equilibrium plasma is a plasma that isn’t in …
Technological developments are critical to maintaining sustainability, efficiency, and safety in the ever-changing food and agricultural world. Out of all of these advancements, cold plasma technology has come to light as an advance method that revolutionize the way we grow, prepare, and store food. Recognizing Cold Plasma The fundamental property of cold plasma is its …
Honey is a natural food of worldwide economic importance. Over the last decades, its potential for food, medical, cosmetical, and biotechnological applications has been widely explored. one among the most important issues of safety regarding such applications is its susceptibility to being contaminated with microorganism and fungi spores, as well as pathogenic ones, which can …
Conventional and Emergent Technologies for Honey Processing Read More »
Herbs are a great way to enhance your everyday meals. They can add new flavors and colors to common foods. Freezing and drying herbs when they’re plentiful allows you to use them later. Most herbs are at peak flavor when flower buds first appear, before they are fully open. Freezing herbs Frozen herbs can work …
Twin paddle agitators counter-rotating within 2 u-shaped troughs produce a fluidizing zone during which airborne materials intersperse quickly with negligible degradation. Dry feed in raw or pelletized kind is often pre-blended capacity mixer. The wet blending method adds oils and/or molasses to rolled oats, barley, pellets and “bull ration” calf feed for nutrition and palatability …
Review on Fluidized Bed Mixing Technology and Application Read More »
