Heat Pump Drying of Fruits and Vegetables

Heat pump technology has been utilized for heating, ventilation, and air-conditioning in domestic and industrial sectors in most developed countries of the world. Several potential users view heat pump drying technology as fragile, slow, and high capital intensive when differentiated with conventional dryer. This paper tried to divulge the principles and potentials of heat pump …

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Different Types of Sterilization Process

Sterilization can be accomplished by an amalgamation of heat, chemicals, irradiation, high pressure and filtration such as steam under pressure, dry heat, ultraviolet radiation, gas vapour sterilants, chlorine dioxide gas etc. Successful sterilization strategies are necessary for working in a lab and negligence of this could lead to severe consequences, it could unexpectedly cost a …

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Artificial Intelligence (A.I) in Food Industry

When discussing about the food industry, technology isn’t generally the first thought that comes to mind. But these days, technology in the food industry is a required part of food production and delivery processes. We find food through applications, and manufacturers produce it with the help of robotics and data processing. Tech could remarkably enhance …

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Significance of Nano Technology in Food Industry

Nanotechnology is impacting the sector of goods, many merchandise that incorporate nanomaterials are already in a variety of items; several of which individuals don’t even understand contain nanoparticles, merchandise with novel functions starting from easy-to-clean to scratch-resistant. Samples of that automobile bumper are created lighter, clothing is a lot of stain repellent, Sunscreen is more …

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