Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; pathogens which will cause illness (especially if food is wrongly cooked or stored); microbes utilized to manufacture fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with different helpful …
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Spray drying has been employed in the food industry for concerning one hundred fifty years and is responsible for creating a number of the foremost essential ingredients and product within the food industry today—such as milk, instant low, and fine-grained flavors. Learn the key steps within the spray drying method, the highest advantages of this …
Dehydrating is one amongst the most common processes in industry. This executed is enforced by numerous techniques, like freeze-drying. It’s an energy-consuming method. Microwave sources are a decent option to provide the energy dehydration for this method. In reality, it’s microwave-assisted dehydration. The microwave sources will be delivered around some kilowatts. Electromagnetic energy is transformed …
Annealing is a heat treatment method that alters the microstructure of a material to alter its mechanical or electrical properties. Typically, in steels, annealing is employed to reduce hardness, increase plasticity and help eliminate internal stresses. Annealing may be a generic term and should refer to subcritical, intermediate or full annealing in a very type …
Moisture is a crucial parameter in the manufacture of bulk solid pharmaceuticals. The producing method of pricey medicine is usually sophisticated, and through a method that has crucial stages that occur over many days, quick and correct determination of moisture content is important. Generally, moisture analysis needs to be performed in product and process development, …
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Microwave energy has very successful application in the field of food processing particularly for food drying to preserve the quality of the precious food materials. Various food materials dried using microwave energy was extensively reviewed. Microwave drying appears to be a viable drying method for the rapid drying of food materials. It was noticed that …
Consider a hot object that is suspended in an evacuated chamber whose walls are at room temperature. The hot object will eventually cool down and reach thermal equilibrium with its surroundings. This mechanism is radiation. Radiation transfer occurs in solids as well as liquids and gases. But heat transfer through an evacuated space can occur …
In most Indian countries, agriculture is that the engine of economic growth. However growing crops is just a part of the story when it comes to making money and feeding the family. What happens after food cultivation and harvest is simply as important. Profit is all regarding value addition –Processing your crops or livestock into …
Many industries, including the food, chemical, and pharmaceutical product industries, rely heavily on precise information of the moisture content of their products as a part of quality control. Such measurements required to be fast and reproducible in order to permit for immediate correction of the work flow if any flaw appears in the final product. …
Typically, powder-drying operations involve the application of heat to a solution, wet powder or slurry. Bulking and packaging of the dried powder usually follows. Common dryer types include tray, fluidized bed, and spray, rotary and vacuum dryers. In any type of dryer, the dry powder can build up as a bulk or layer in various …
