Technological developments are critical to maintaining sustainability, efficiency, and safety in the ever-changing food and agricultural world. Out of all of these advancements, cold plasma technology has come to light as an advance method that revolutionize the way we grow, prepare, and store food. Recognizing Cold Plasma The fundamental property of cold plasma is its …
Honey is a natural food of worldwide economic importance. Over the last decades, its potential for food, medical, cosmetical, and biotechnological applications has been widely explored. one among the most important issues of safety regarding such applications is its susceptibility to being contaminated with microorganism and fungi spores, as well as pathogenic ones, which can …
Conventional and Emergent Technologies for Honey Processing Read More »
Herbs are a great way to enhance your everyday meals. They can add new flavors and colors to common foods. Freezing and drying herbs when they’re plentiful allows you to use them later. Most herbs are at peak flavor when flower buds first appear, before they are fully open. Freezing herbs Frozen herbs can work …
Twin paddle agitators counter-rotating within 2 u-shaped troughs produce a fluidizing zone during which airborne materials intersperse quickly with negligible degradation. Dry feed in raw or pelletized kind is often pre-blended capacity mixer. The wet blending method adds oils and/or molasses to rolled oats, barley, pellets and “bull ration” calf feed for nutrition and palatability …
Review on Fluidized Bed Mixing Technology and Application Read More »
Fine powders usually need to be separated by particle size to confirm uniformity and effectiveness in a mixture or product. However, because many material classification technologies are offered, determining which kind is most fitted for your powder can be challenging. It’s important to require an unbiased look at the various powder classification ways offered to …
Polyethylene wax is a low molecular weight polythene chemical compound that’s used for improving and enhancing the method parameters and properties of the finished products in various applications in the plastic industry. Its low molecular weight and features wax-like characteristics. There are various firms that are engaged in giving quality non-oxidized, non-polar pe wax. The …
Characteristics and Uses of Polyethylene Wax (PE Wax) Read More »
Powdered milk or dry milk is a produced dairy product made by dehydrating liquid milk through many drying processes till it’s a powder. One purpose of drying milk is to preserve it; dried milk contains a way longer shelf life than liquid milk and doesn’t required to be cold. Milk powder manufacture is a simple …
Improve Productivity of Spray Drying for Milk Powder Read More »
Tempering is a process of heat treating, which is used to increase the toughness of iron-based alloys. Tempering is usually performed after hardening, to reduce some of the excess hardness, and is done by heating the metal to some temperature below the critical point for a certain period of time, then allowing it to cool …
Honey crystallization the formation and growth of sugar crystals in a container of honey. Crystallization could be a natural action and not an indication of adulteration or spoilage. Because of its physical properties, honey at the start tends towards natural crystallization, as it is a supersaturated sugar solution. Honey is especially comprised of 2 sugars: …
Method and Process for Preventing Honey Crystallization Read More »
Heat treatment methods for carbon and alloy steel pipe contain four primary types: normalizing, annealing, quenching and tempering. It’ll improve steel material mechanical properties, uniform chemical composition, and machinability. Heat treatment for steel metal materials is divided into integral heat treatment, surface heat treatment and chemical heat treatment. Steel pipe usually adopts the integral heat …
Heat Treatment Method for Carbon and Alloy Steel Pipe Read More »
