Climate change is no longer a far-off menace but has already started affecting our environment, agriculture and our economy. The growth in carbon emissions, the reduction in soil fertility and the growth in waste production are urgent issues and they are even more urgent in the developing economies such as India. Sustainable and scalable solutions …
Biochar Plants Transforming Waste into Sustainable Carbon Solutions Read More »
Drying of foods is an ancient practice that has been adopted to preserve foods beyond their natural period of time. The method started with the exposure of foods to the sun, to extract from them an excellent proportion of the water, so contributing for their conservation. the standard solar dying with direct exposure to the …
The Drying of Foods and Its Effect on the Physical-Chemical Read More »
Sterilization indicates to any process that removes, kills, or deactivates all compositions of microorganisms such as fungi, bacteria, viruses, spores, unicellular eukaryotic organisms such as Plasmodium, etc. Sterilization can be attainted through diverse means, including heat, chemicals, irradiation, high pressure, and filtration. Sterilization is distinct from disinfection, sanitization, and pasteurization, in that those methods reduce …
Sterilization Method in Chemical and Psychological Read More »
