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Drying of Food

Drying is the oldest and most commonly used method across various industries, drying process is essential across various industrial operations majorly food and chemical to remove moisture. The methods of drying in practice are 1. Under Sun drying, oldest method of naturally drying the food and related items 2. Hot air drying, one of the …

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Microwave in rescue– Preventing Foods, Herbs, Seeds and Spices from contamination

Having spice in life and food to keep and feel alive is always needed for humankind, and this has been recognized way back in early era of human evolution. Food is imperative need of human survival, also spices and herbs and proved its value over the years as they bring medicinal value, texture and taste …

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Industrial Fabric Coating- Making More Than Just Piece Cloth

Products such as bags, air bags, cloths, walls coverings, protective sheets, upholstery tarpaulins, tents, air inflated structures and protection covers are the products made out of the fabric, however fabric alone is not sufficient to provide desired features hence it is required to combine fabric and some other material to offer desired features. Hence the …

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Making Your Food More Tastier

Food coating is the process of applying outer surface of liquid or powder on core eatable substance either to enhance the taste or increase the life of food. Increasing demand of packed foods, producing new and innovative style of serving eatables such as cereals, candies, chicken, hams, snacks, Cheese, chocolates and many more to market …

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