Applications of Infrared Heating in Food Processing
IR radiation releases energy in electromagnetic wave form in the spectrum from 0.75 μm to 1,000 μm. The wavelength of IR usually is further classified into 3 ranges, namely, near-IR (0.75 μm to 1.4 μm), medium-IR (1.4 μm to 3 μm), and far-IR (3 μm to 1,000 μm). Principal food elements, including water, organic compounds, …
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