Kerone

Precisely controlled heating is a very important aspect of several industrial processes and is utilized in many glass industry manufacturing processes. Infrared heaters will heat surfaces directly and exactly, with high efficiency. They’re easily controlled to achieve desired thermal profiles, and accurately adjusted to process and material needs. Infrared heaters are widely used for drying …

An Overview of Infrared Heater Applications in the Glass Industry Read More »

The saying, “an apple a day, keeps the doctor away”, apples are perceived as healthy food and are a fascinating ingredient for fruit-based snacks. The production of crisp dried apple chips with low fat and high fiber content are expected to be extremely fascinating by consumers. consumers can purchase the dried apple chips in the …

Using industrial dryers to make dried apple chips Read More »

Ginger is a perennial creeping plant, with thick tuberous rhizome, manufacturing and erect stem 30-100cm tall. It’s propagated from rhizome cuttings, planted on rich, well-drained soil. The top five ginger producing countries in the world are India, China, Nepal, Nigeria, and Thailand. India, with a production of 7.03 billion, leads in the world ginger cultivation. …

Drying Ginger by Hot Air Circulation Drying Oven Read More »

IR radiation releases energy in electromagnetic wave form in the spectrum from 0.75 μm to 1,000 μm. The wavelength of IR usually is further classified into 3 ranges, namely, near-IR (0.75 μm to 1.4 μm), medium-IR (1.4 μm to 3 μm), and far-IR (3 μm to 1,000 μm). Principal food elements, including water, organic compounds, …

Applications of Infrared Heating in Food Processing Read More »

Drying is a vital unit operation needed in food process industries, significantly in the dry fruits trade. Drying of almonds exhibit several characteristic options like non-spherical form, swelling/ shrinkage as a function of moisture content, uneven drying due to their peculiar form and proximity to alternative almond kernels and so on. The drying of almonds …

Drying and Quality Characteristics of Almonds Read More »

Most materials are mixtures, and their behavior is usually very different from that of their parts in isolation. Amorphous metal mixtures, so-called metallic glasses, promise materials with extreme toughness and strength. However, spontaneous separation of the constituents destroys the benefits of the mixture, and results in crystallization in amorphous materials. This separation is vital not …

Crystallization Instability in Glass Forming Mixtures Read More »

Biomass gasification is a mature technology pathway that uses a controlled process involving heat, steam, and oxygen to convert biomass to hydrogen and other products, without combustion. Because growing biomass removes carbon dioxide from the atmosphere, the net carbon emissions of this method can be low, especially if coupled with carbon capture, utilization, and storage …

Review and Analysis of Biomass Gasification Models Read More »

The preparation ways of biochar are primarily divided into pyrolysis, hydrothermal carbonisation (HTC), and microwave carbonisation. Different preparation ways affect the physical and chemical properties of biochar, such as yield, ash, specific surface area, pore structure, type and variety of useful groups, and cation exchange capacity. Compared with the pyrolysis, HTC doesn’t need drying step …

Preparation and Modification of Biochar Materials Read More »

Heating and cooling are fundamental aspects of processing industrial minerals and chemicals into market-ready products and materials. While the available technologies for drying, heating and cooling bulk solids can make deciding on a given approach challenging, processors often come to rely on rotary drum technology for the many benefits it can offer. Rotary drums are …

Relying on rotary drums for process heating and cooling Read More »

Atmospheric thermal plasma (ATP) has emerged as a promising technology with diverse applications across various industries, including the food sector. This comprehensive review delves into the advancements, challenges, and potential of ATP in food processing and preservation. By examining recent studies and technological developments, this review elucidates the mechanisms underlying ATP treatment, its effects on …

A review on Atmospheric Thermal Plasma for food Read More »