Kerone

Revolutionizing Manufacturing with Artificial Intelligence

Artificial Intelligence (AI) is no longer just a futuristic concept—it’s a powerful, practical tool that’s revolutionizing industries across the globe. One of the most profound transformations is happening in manufacturing, where AI is enhancing productivity, reducing costs, and reshaping the way products are made. AI is transforming the manufacturing industry by increasing efficiency, improving quality, …

Revolutionizing Manufacturing with Artificial Intelligence Read More »

A Comparative Guide to Drying Blueberries Using Various Techniques

Blueberries are rich in antioxidants, vitamins, and flavor — but their high moisture content makes them highly perishable. Drying is one of the most effective methods to extend their shelf life while preserving their nutritional and organoleptic qualities. According to the United States Department of Agriculture (USDA), blueberries rank high on the list of the …

A Comparative Guide to Drying Blueberries Using Various Techniques Read More »

Optimizing Plastic Performance Through Precise Heat Treatment

The heat treatment of plastics (known as annealing and Normalising) is important to make sure tight tolerances are maintained during precision machining, bonding and polishing and to avoid cracking and crazing. Heat treating also eliminates internal stresses and ensures higher mechanical and thermal properties. While not this essential heat treatment method, it’s virtually impossible to …

Optimizing Plastic Performance Through Precise Heat Treatment Read More »

Fluid Bed Dryer Improves Granular Chemical Production

For a Manufacturer of proprietary granular chemical product, long production times and inconsistent drying times were the problems. A circular fluid-bed dryer/screener system from KERONE provided the solutions. With a circular fluid bed dryer/screener, converted material from storage containers is fed into the top inlet of the dryer by a bucket elevator. Within the fluid-bed …

Fluid Bed Dryer Improves Granular Chemical Production Read More »

Changes Chemical and Physical Properties During Microwave Drying of Rice

Conventional rice drying is performed using heated air that transfers energy to the surface of grain kernels by convection. The energy transfer within the kernel is done by conduction. Water is desorbed into the drying air from the kernel surface, and a moisture gradient is established within the kernel, with water molecules diffusion toward the …

Changes Chemical and Physical Properties During Microwave Drying of Rice Read More »

Scroll to Top