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Crystallization Instability in Glass Forming Mixtures

Most materials are mixtures, and their behavior is usually very different from that of their parts in isolation. Amorphous metal mixtures, so-called metallic glasses, promise materials with extreme toughness and strength. However, spontaneous separation of the constituents destroys the benefits of the mixture, and results in crystallization in amorphous materials. This separation is vital not …

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Review and Analysis of Biomass Gasification Models

Biomass gasification is a mature technology pathway that uses a controlled process involving heat, steam, and oxygen to convert biomass to hydrogen and other products, without combustion. Because growing biomass removes carbon dioxide from the atmosphere, the net carbon emissions of this method can be low, especially if coupled with carbon capture, utilization, and storage …

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Preparation and Modification of Biochar Materials

The preparation ways of biochar are primarily divided into pyrolysis, hydrothermal carbonisation (HTC), and microwave carbonisation. Different preparation ways affect the physical and chemical properties of biochar, such as yield, ash, specific surface area, pore structure, type and variety of useful groups, and cation exchange capacity. Compared with the pyrolysis, HTC doesn’t need drying step …

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Relying on rotary drums for process heating and cooling

Heating and cooling are fundamental aspects of processing industrial minerals and chemicals into market-ready products and materials. While the available technologies for drying, heating and cooling bulk solids can make deciding on a given approach challenging, processors often come to rely on rotary drum technology for the many benefits it can offer. Rotary drums are …

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A review on Atmospheric Thermal Plasma for food

Atmospheric thermal plasma (ATP) has emerged as a promising technology with diverse applications across various industries, including the food sector. This comprehensive review delves into the advancements, challenges, and potential of ATP in food processing and preservation. By examining recent studies and technological developments, this review elucidates the mechanisms underlying ATP treatment, its effects on …

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