Heating and cooling systems, to facilitate all Industrial functions

The process of manufacturing of expensive and high-grade products especially pharmaceutical and special chemical products, include a great deal of heating or cooling procedures of materials to maintain a specific and desirable temperature. Though they are not produced in very large quantities, to get the desirable temperature the materials have to undergo numerous heating and cooling systems. Both heating and cooling work on the principle that heat always moves from warmer object to a cooler one, to facilitate this flow of heat, a medium is required which can be air, gaseous or any fluid (water or other oils). The medium must be flexible—with a wide operating temperature range, hence a liquid medium tends to be better than that of air or gaseous form.
The industries which use heating and cooling systems in particular:

  • Petroleum – for the crude oil production & processing, the best, efficient heating systems and services are a necessity in almost all its processes, which demands to be safe, effective, and reliable, while maximizing efficiency.
  • Plastics – heat transfer fluids or thermal fluids are used in a number of processes in plastic industry, some namely – cooling, temperature control, bonding, curing, drying, etc.
  • Rubber – heating systems are used to enhance frame that reduces heat loss and a precision control system that ensures uniform temperature and to maintain overall consistency of moisture content.
  • Paper – it mostly uses plant utility heating and indirect steam generators, which plays a crucial role in maintaining temperature, quality and consistency.
  • Steel – the cooling systems are used in various applications on galvanization lines and process or energy circuits.
  • Food – the development of heating systems is a method to destroy pathogenic bacteria in packaged food & drink and therefore aid in food safety.
  • Pharmaceuticals – tank & suction heating, steam superheating are some of the methods that are essential for freeze protection and proper temperature maintenance and control, also critical to the molded and extruded components used within these industries, for which several thermal oil systems can be used.

These complex functions are carried on with even more complex machinery that have been made easy to install with hassle free functions and plug & play features, by KERONE. It is a designing, installing and manufacturing company providing professional solutions since last 42 years, have had the expertise of giving the best suited solutions as per consumer specifications. Among the long list of as many as 150 models of process & manufacturing machines, KERONE also designs and manufactures the heating and cooling systems as required by various industries.

Following are the types of heating and cooling systems, by KERONE:

1: Single Fluid Heating/ cooling systems:
This system is normally connected to a single reactor, where temperature varies as per the process requirement, maintaining the constant temperature difference between the process and the fluid, giving a precise control over the heating and cooling cycle. It is manufactured so as all the wetted parts are of stainless steel to avoid corrosion resulting in spoilage of products. Thus utilizing this system in the production process not only results in batch-to-batch consistency and higher yield but also eliminates the trouble of traditional heating and cooling which consisted of lengthy processes and numerous machinery.
2: Hot water systems:
These systems are engineered to provide accurate, reliable and cost effective temperature control for process load. It can be used with steam and electric units. It is designed to maximize productivity of the process, improves consistency, reduces scrap, speeds start-up and reliable production rates. It is an ideal choice for fluctuating process loads, urgent demands and heat sensitive process.
Types of Hot Water system:

  • Direct steam heating
  • Indirect steam heating (Using PHE or Shell and Tube condenser).
  • Electrical Heating

3: Skid mounted reaction Unit:
Traditionally, the fine chemical and pharmaceutical industries have favoured batch reaction, so we have provided multipurpose reactors which can perform various chemical reactions in a single unit. All the parts are well polished and made of suitable grade of stainless steel to facilitate cleanliness to ensure no contamination from the residues of the previous batch.
4: Fractional Distillation:
Traditionally, the industries preferred batch distillation; hence to facilitate their work, we develop a systems perspective to distillation technology, whereby a fully functional distillation unit, including peripheral equipment is being built and developed into a skid, then delivered.

Types of Fractional Distillation Operations:

  • Simple Distillation
  • Vacuum / High Vacuum Distillation.
  • Fractional Distillation.
  • zeotropic Distillation

Why choose us?
Accuracy, efficiency, machine quality and output quality are not just words but our commitment towards our profession since last 42 years, creating a base of more than 1000 loyal customers. Our heating and cooling systems are developed with a key competence for controlling process temperatures in a variety of industries – all with a level of precision that manufacturers demand. We also provide detailed assistance without much hassle of complex functioning of the machinery. We always strive to achieve more than client satisfaction with our timely delivery, quality and efficiency towards every machine manufactured by us.

Increase Shelf life of your food products- use KERONE Dehydrators

Drying of foods is one of the oldest methods of food preserving, dating back to the middle age period. The pre-historic people used the sun, the wind and the smokey-fire to dry food products. Now in the modern times with the advent of technology, electrical dehydrators take less time and dry food items in a better and efficient way.

Dehydration is basically removing the water or moisture content from the food materials to aid in its preservation. This prevents any possible chemical reaction inhibiting the growth of micro-organisms thus, extending the shelf life of the food products. The method of drying varies depending upon the materials used.

Common methods used:

  • Sun drying
  • Freeze drying
  • Microwave drying
  • Vacuum drying
  • Infrared radiation drying
  • Drying by hot air flow

Dehydration process is majorly used in the food industry, making an effort to provide tasty and nutritional food products keeping intact its original constituents and vitamins. It can also be used in the below listed industries :

Application Industries:

  1. Processed food industry: In these modern times with the increase in more of working class people and the equally increasing time constraints, created a huge demand for consumption of processed/ canned foods. These food items are prepared and packed followed after a long process. The food items are dehydrated to ensure long shelf life and maintain its nutritional value. This is done with the help of various types of dehydrators depending on the type and other characteristics of the food item.
  2. Chemical industry: Dehydrators are used in chemical industry to provide the accurate level of heat to the chemicals and thus making it fit to use in various other products.
  3. Pharmaceutical industry: This is a very sensitive industry demanding perfection and accurateness in all its function for preparing the required formula. A different category of lab equipments are provided to the pharmaceutical industry to assist them in creating the perfect medications.
  4. Paper Industry: The pulp or the molasses are dried, compressed and treated under perfect heat temperature by the dehydrators to produce paper in its different shapes and forms.

Commonly used dehydrated foods:

  • Dried Fruits (cranberries, cherries, apricots, pineapple, apples, bananas, plums and grapes.)
  • Dried vegetables (potatoes, root vegetables, mushrooms, tomatoes, peppers, chilis and herbs)
  • Dried Seeds
  • Instant processed food items (instant noodles, soups, pastas and other snacks)
  • Packaged/canned items
  • Dairy products (milk powder)
  • Dried fish/meat
  • Spices

Benefits of Dehydration:

  • Increases shelf life
  • Portable over long distances
  • Enhances taste
  • Healthy to consume
  • Preserve original form for a long time


To get the best and accurate results as output, it is very critical to perform these functions in proper order and that is exactly what we at KERONE will assist you at. We provide both batch as well as continuous type dehydrating plants and also diverse variety of Industrial Ovens and Dryers .Our dehydrators excel in hassle free installation and functioning and are also technically advanced to set and monitor dehydrating time, moisture level, weight of food under process at different times.

We provide high end dehydrators that cater to the requirements of our valued clients. Our dehydration plants are designed and manufactured with streamlined engineering in such a way that the output adheres to the international food and safety standards as well as providing fast and efficient operations.

A Catalyst to Longevity of your Product–Industrial Coating

Coating is a covering applied to a product usually referred to as the ‘substrate’ with a layer of liquid or powder. It is done either for decorative or protective purpose or even both. Coating may be all-covering or may also cover some parts of the substrate.
There has been an increasing demand for industrial coating in the market. Industrial coatings are essentially specialized paints that are used for protective and functional purposes, to resist corrosion and destruction from dust and other materials thus increasing the longevity of the product and enhancing its functions. Coating helps the substrate to achieve a desired level of strength, surface tension and a perfect finish.
Coating is used on the following materials or products:

  • Pharmaceutical Tablets: are coated to confer specific benefits; that broadly range from facilitating product identification to modifying drug release from the dosage form.
  • Food Items: are coated for various purpose namely; adding nutritional value, enhancing taste and longer preservation.
  • Metal Equipments: are coated for durability, to reduce wear & tear and protection against corrosion.
  • Wooden Furniture: are coated for it provides durability, rich colour and minimizes hazards.
  • Glass: is coated for protection from mechanical and chemical stress, increased scratch resistance and shatter protection and also for beautification.
  • Textile/Fabric: is coated for superior heat protection, exceptional durability and resistance to chemicals and abrasion.
  • Paper: is coated to give water resistance and wet strength to the paper or to protect against ultraviolet radiation.
  • Plastic: is coated for resistance from heat and for rough & tough features to last long.

Types of Coating:

  1. Powder Coating – Powder coating is a multi-step finishing process.
    i: The product is cleaned and prepared for coating.
    ii: It is coated with a fine powder. The powder covers the product’s surface.
    iii: The product is then moved into a curing oven, to get heated, allowing the powder to melt and flow into a uniform coating that adheres to the product, creating a very durable and attractive coating around the product after the melted powder cools and hardens.
  2. Liquid Coating – Liquid paint coating is the simple application of paint to products, with the help of various machineries.
  • We, at KERONE hold the expertise in designing, manufacturing and installing of custom built immersion/Dip Coating systems, which are available in free-standing floor or tabletop models, these are specifically designed for production applications that do not require large in-line systems.
    Following are our various types of coating plants and lines:
  • Gravure Coating Machine
  • Reverse Roll Coating Machine
  • Knife-Over-Roll Coating Machine
  • Air Knife coating
  • Metering Rod (Mayer Rod) Coating Machine
  • Slot Die Coating Machine
  • Curtain Coating Machine
  • Immersion/Dip Coating Machine
  • Hot melt Coating Machine
  • Web Coating Machine
  • Fabric Coating Machine

Why choose us?
Accuracy, efficiency, machine quality and output quality are not just words but our commitment towards our profession since last 42 years, creating a base of more than 1000 loyal customers. Kerone coating systems can be used to apply a range of coatings, as well as photo-resists and solder masks that are part of the printed circuit board applications – all with a level of precision that manufacturers demand. We also provide detailed assistance without much hassle of complex functioning of the machinery. We always strive to achieve more than client satisfaction with our timely delivery, quality and efficiency towards every machine manufactured by us.

Relevant Aspects of Industrial Ovens

The time has long gone, when ovens were used solely for heating purpose. The reason being the advent of technology and more and more people depending on machineries rather than following the traditional norms of producing goods, be it industrial or home made. Today we talk about Industrial ovens, their types and their applications in various Industries.
Industrial ovens are heating chambers, used for a variety of industrial applications on components or part of products or the final products itself. Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.
Such ovens are used in many different applications, including chemical processing, food production, and even in the electronics industry.
The subsequent list mentioned below covers some of the applications of Industrial Ovens:

  • Annealing: A heat treatment that alters the physical and also chemical properties of a material to increase its ductility and reduce its hardness, making it more workable. Eg: metals or glass.
  • Curing: A heat-treatment process that is used to accelerate a chemical reaction. Eg: Rubber
  • Bonding: Is the act of joining two electrical conductors together. Eg: metal wires or other equipments.
  • Baking: Cooking of bakery products like cakes, biscuits, cookies etc.
  • Sterilization: Refers to any process that eliminates all forms of life and other biological agents (such as fungi, bacteria, viruses) which assists in spoiling of food and other products.
  • Burn-In: A testing process of components of a certain product which ensures their longevity and quality.
  • Heat Treating: Treating of various products under a particular temperature of heat
  • Drying: Removing of moisture of water content from the substrate
  • Shrink Fitting: A technique used for expanding a particular component for convenience in fitting/assembling of the product
  • Aging: A heat treatment technique used to increase the yield of malleable materials. Eg: Alloys like aluminum, magnesium, nickel, titanium, steel and stainless steel.

All these applications and many more stand as testimonials to the fact that industrial ovens are versatile and immensely useful in various sectors.

Following is the list of variety of Industrial Ovens designed and manufactured by KERONE:

  • Curing ovens
  • Drying ovens
  • Baking ovens
  • Reflow Ovens
  • Batch ovens
  • Conveyor/Continuous Ovens
  • Clean room ovens

We at KERONE stock a range of industrial ovens for batch and also continuous processing. Our industrial oven models are available with temperatures as high as 400°C, large capacity working chambers. Each unit is pre-designed and custom engineered to meet your specifications, ensuring highly reliable operation and performance for decades to come. Regardless of your Industry, you can depend upon our systems for all your heat processing requirements.

Drying of Food

Drying is the oldest and most commonly used method across various industries, drying process is essential across various industrial operations majorly food and chemical to remove moisture. The methods of drying in practice are
1. Under Sun drying, oldest method of naturally drying the food and related items
2. Hot air drying, one of the common drying method in which food item to be dried is exhibited to explosion of hot air
3. Electromagnetic based drying, application of new heating technologies such as infrared, Radio frequency and microwave
4. Freeze drying, frozen materials are positioned in a vacuum compartment to lure out the water

Most common application of drying technique in food industry comprises of dairy products, milk, whey, creamers, coffee, coffee surrogates, tea, flavours, powdered drinks, processed cereal-based foods, potatoes, starch derivatives, sugar beet pulp, fruits, vegetables, herbs and spices.
In the process of water removal (drying), water can be in three forms solid, liquid and vapour. The state in which it is at any time depends on the temperature and pressure.

Drying of Food

  • Below are the types of dryers commonly used for drying of Food and related items:  
  • Tray Dryers
  • Rotary Dryers
  • Tunnel Dryers
  •  Trough Dryers
  •  Roller or Drum Dryers
  • Bin Dryers
  • Fluidized Bed Dryers
  •  Belt Dryers
  • Spray Dryers
  • Vacuum Dryers
  • Pneumatic Dryers
  • Freeze Dryers

Tray Dryers: Tray dryers typically function in batch mode, it comprises of racks to hold product, heating is attained by an air current circulating across the trays, by conduction from heated trays or heated shelves on which the trays lie, or by radiation from heated surfaces. Most tray dryers are heated by air, which also removes the moist vapours. Tray dryers are useful for the small production rate. These dryers are suitable for wide range of food items. Drying operation in case of tray dryers are slow and requires huge labor force for loading and unloading.

Tunnel Dryers: Tunnel dryers belongs to family of continuous drying process, in this material under treatment process travel in comportment, shaped as tunnel and hot air circulating this with in it. In most cases, air is used in tunnel drying and the material can move through the dryer either parallel or counter current to the air flow. Sometimes the dryers are compartmented, and cross-flow may also be used.

Roller or Drum Dryers: The rotary drier is essentially a cylinder, disposed marginally to the horizontal, which may be rotated, or the shell may be stationary, and an agitator inside may revolve slowly. In these the food is spread over the surface of a heated drum. The drum rotates, with the food being applied to the drum at one part of the cycle. The food remains on the drum surface for the greater part of the rotation, during which time the drying takes place, and is then scraped off. Drum drying may be regarded as conduction drying.

Fluidized Bed Dryers: In a fluidized bed dryer, the food material is maintained suspended against gravity in an upward-flowing air stream. There may also be a horizontal air flow helping to convey the food through the dryer. Heat is transferred from the air to the food material, mostly by convection.

Spray Dryers: In a spray dryer, food item is dried until it achieves status. Air and solids may move in parallel or counterflow. Drying occurs very rapidly, so that this process is very useful for materials that are damaged by exposure to heat for any appreciable length of time. The dryer body is large so that the particles can settle, as they dry, without touching the walls on which they might otherwise stick. Commercial dryers can be very large of the order of 10 m diameter and 20 m high.

Pneumatic Dryers: In pneumatic conveying dryers the powders or granular materials are dried while suspended in a stream of heated air, the solid food particles are conveyed rapidly in an air stream, the velocity and turbulence of the stream maintaining the particles in suspension. In pneumatic dryers, powders or foods are continuously dried in vertical or horizontal metal ducts. A cyclone separator is used to remove the dried product. Some its used in collaboration with the spray dryers to provide second stage of drying.

Rotary Dryers: The rotary drier is basically a cylinder, the food item is placed in horizontally inclined cylinder through which it passed, and heated by means of hot air or conduction of heat from walls. Cylinder might be rotational in nature of may be stationary. The food material is fed into cylinder from upper end and the rotation or agitation make food material travel gradually to lower end, where it gets cleared.

Trough Dryers: The materials to be dried are contained in a trough-shaped conveyor belt, made from mesh, and air is blown through the bed of material. The movement of the conveyor continually turns over the material, exposing fresh surfaces to the hot air.
literature: Unit Operations in Food Processing – the Web Edition, R. L. EARLE, 1983, Published by NZIFST

Bin Dryers: In bin dryers, the foodstuff is contained in a bin with a perforated bottom through which warm air is blown vertically upwards, passing through the material and so drying it.
(literature: Unit Operations in Food Processing – the Web Edition, R. L. EARLE, 1983, Published by NZIFST)

Belt Dryers: The food is spread as a thin layer on a horizontal mesh or solid belt and air passes through or over the material. In most cases the belt is moving, though in some designs the belt is stationary and the material is transported by scrapers.
(literature: Unit Operations in Food Processing – the Web Edition, R. L. EARLE, 1983, Published by NZIFST)
Vacuum Dryers: Batch vacuum dryers are substantially the same as tray dryers, except that they operate under a vacuum, and heat transfer is largely by conduction or by radiation. The trays are enclosed in a large cabinet, which is evacuated. The water vapour produced is generally condensed, so that the vacuum pumps have only to deal with non-condensible gases. Another type consists of an evacuated chamber containing a roller dryer.
(literature: Unit Operations in Food Processing – the Web Edition, R. L. EARLE, 1983, Published by NZIFST)

Freeze Dryers: The material is held on shelves or belts in a chamber that is under high vacuum. In most cases, the food is frozen before being loaded into the dryer. Heat is transferred to the food by conduction or radiation and the vapour is removed by vacuum pump and then condensed. In one process, given the name accelerated freeze drying, heat transfer is by conduction; sheets of expanded metal are inserted between the foodstuffs and heated plates to improve heat transfer to the uneven surfaces, and moisture removal. The pieces of food are shaped so as to present the largest possible flat surface to the expanded metal and the plates to obtain good heat transfer. A refrigerated condenser may be used to condense the water vapour.

Dryers have been inseparable part of food and food related items processing systems, hence proper design and care always required while selection of suitable drying system, we at KERONE having more than 40 years’ experience in helping food industries to nurture by providing world-class drying solution. Our solutions are crafted by team of experts in our research centre, always endeavouring for better quality, better technology and more efficient solution, our commitment toward our clients had made us trusted choice of various industrial leader when it comes to engineering solution. If you are seeking any help feel free to reach us at info@kerone.com .

Microwave in rescue– Preventing Foods, Herbs, Seeds and Spices from contamination

Having spice in life and food to keep and feel alive is always needed for humankind, and this has been recognized way back in early era of human evolution. Food is imperative need of human survival, also spices and herbs and proved its value over the years as they bring medicinal value, texture and taste in daily food. The use of spice mixtures, aroma components and functional ingredients have increased in the food industry, especially in functional foods, ready-to-eat meals and highly spiced cuisine (Srinivasan, 2005; Subbulakshmi and Naik, 2002). Trade of foods, herbs and spices are increasing year on year due to increasing population worldwide. The herbs and spices are significant source of the micro-organisms, due to its microbial contamination caused by poor sanitary conditions during growing, harvest, processing and storage, which lead to an increased number of food borne infections.

Sterilizing Systems for Food

From cultivation to consumption there are high chances of wastage due to improper sterilization and storage, an RTI query in 2010 brought to light how within ten years during 1997 and 2007 itself, 1.83 LT of wheat, 6.33 LT of rice and 2.20 LT of paddy was wasted in India alone, country ranked 55th in global hunger index, hence the preservation of the food, herbs, seeds and spices have become very critical question. One of the key reasons for the contamination foods are improper sterilization post-harvest. Approximately 25% of all food products are lost after harvesting due to insects, vermin, and spoilage. 

There are various techniques used for preservation of food has been taken from ages varying from simple method of sun-drying to highly sophisticated automated process. The traditional methods of preserving food can be divided into five major groups: fermentation, chemical treatment, drying, heat treatment, and freezing.
Irradiation has the similar line of reducing losses due to decomposition and deterioration and control microbes and other organisms that cause foodborne diseases. Irradiation is process of exposing food, herbs, seeds and spices to some type of electromagnetic radiation such as X-ray, Microwave rays, gamma rays, and RF rays.
Out of various sterilization processes microwave has gained huge advantages in terms its ability to penetrate with in the subject, and energise the molecules which reduces the total processing time from hrs to mins.
Advantages of Microwave Based sterilization systems:

  1. Low temperature sterilization: Habitually the microwave generates the heat from within the foods and spices hence it does not require very high temperature. 
  2. Lower response time: The microwave penetrates with the food , herbs and spices molecular ions and directly starts heating from the root. 
  3. Fast process: As compared to steam based sterilization process microwave wave based systems takes only few mins to perform the desired operation 
  4. Uniform Heating: Heat is generated from within hence the overall temperature is identical.
  5. No colour and texture deterioration: Since the Foods, Herbs, Seeds and Spices are not being under very high temperature for long time duration, the colour and texture of food article does not changes. 
  6. Harmless and eco-friendly solution: Microwave sterilization process does not produce harmful radiation or gases hence it becomes eco-friendly solutions. 
  7. Compact and Economical solution: The floor area/space requirement of microwave based sterilization system is lot lower than that of the any conventional. Cost for the same capacity microwave sterilization and disinfection system is lesser than the conventional system.
  8. Energy efficient: Microwave based system does not require any thermal inertia, hence total energy unitisation reduces by 60% as compared to conventional system.

Industrial Fabric Coating- Making More Than Just Piece Cloth

Products such as bags, air bags, cloths, walls coverings, protective sheets, upholstery tarpaulins, tents, air inflated structures and protection covers are the products made out of the fabric, however fabric alone is not sufficient to provide desired features hence it is required to combine fabric and some other material to offer desired features. Hence the role of coating becomes very critical and have been popularised over the time, the fabric coating industry produces wide verity of products by coating fabric substrate with various type of polymers. Industries such manufacturing, road building, apparel, aircraft, automotive, boating, transportation, outdoor equipment, mining, and other are huge consumer base of coated fabric.
All type of fabric coating process consist of fabric substrate, on which polymer of several type is applied, giving the product characteristics of the coating and the fabric. The fabric provides the product strength, assembly, and elasticity features. The coating significantly enriches the fabric’s performance capabilities and provides qualities such as water resistance, flame retardance, chemical resistance, increased strength, and abrasion resistance. Coatings are mostly comprises of the polymer base, solvents, pigments, plasticizers, lubricants, and fillers. The coating is applied using a many techniques such as dip, roll, or spread the coating onto the fabric material. The process must ensure that the fabric is not impaired during coating application. After application, the product passes through a flash-off area on its way to the drying and curing ovens. These ovens mark the final stage of the production process, where the coating is fused to the substrate.
Variables Essential for Product Development Derived from Applications of Coated Materials

Fabric Coating

Coated Fabric Products and the Materials Used 

Industrial Fabric Process

Below are some of the most commonly used fabric coating techniques:

  • Calendering
  • Extrusion Coating
  • Knife-Over-Roll Coating
  • Lamination Coating
  • Reverse-Roll Coating
  • Rotary Screen Coating
  • Transfer Coating
  • Dip coating
  • Impregnation Coating
  • Gravure Print Coating

We at KERONE are expert having experience of more than 40years, helping industry with our high quality, highly efficient and technically advanced coating solutions. For any query/enquiry, please reach us at info@kerone.com .

Sterilization of Food, Grains and Seeds

Food Grains are vital and essential dietary components, which help to get many nutrients including vitamins, minerals, protein, and carbohydrates required for survival and healthy life and growth of human body. Rice, Wheat, Maize, cowpea, millets, sorghum and lentils are some of the very popular grains consumed and adopted in day-to-day life for dietary need in major part of the world. Since the cultivation periods and locations are fixed and minimum and increasing population and increased demand of grains and foods now, has raised the concern of food cultivation and preservation now than that of before. For the food to be consumed post cultivation season and make it available to urban population the storage and transport has become critical.
Huge sum of grain, legumes and seeds are lost/ destroyed by insect attack in large part of the world, estimated around 30% (Hall, 1970) of the harvest. Developing countries are having more favorable environmental condition for increase of insect and pests breeding and spread, which make them more susceptible to loss of stored grains due to insects and pests. The insects and pests, deteriorates the weights, colors, nutrition levels, even make harmful if consumed. This contamination of foods, grains and seeds are increasing the food crisis in world.

To prevent foods, grains and seeds from contamination, it’s required more than recommended sterilizing and disinfesting the food grains before storage and transportation is initiated. Most common method of sterilizing and disinfesting are chemical coating, heating and cold treatment, or combination of these treatments.
Major reason of insect or pest attack is due to water contents within the grains, hence the heating (dry heat mechanism) has become the most widely accepted by major large scale storage and transportation authorities. The heat used to remove the water contents of microbes and subsequent oxidation.
In traditional dry heat is performed in a hot air sterilizer. This achieved by circulation the hot air in the metal or glass chamber. This has been very old and suppose to be very effective method of sterilization however many times it failed to deliver the desired result, this is because all the grains not coming in contact with hot air for desired time period hence equal amount of water reduction is not achieved.

KERONE in collaboration with EMITECH (Italy) has preformed various studies in the field of application of microwave for sterilization and disinfestations process, the microwave based heating system have delivered better result in very half of the time duration. Due to source heat generation property of microwave entire foods, grains or seeds undergone for processing achieves same level of treatment.
Application of Microwave has been very environment friendly and technically advanced process for sterilization and disinfestations suitable for all type of foods, grains and seeds by doing minor change in supply parameters.

For any query please feel free to contact info@kerone.com or visit us at http://www.kerone.com/mw-sterilization-disinfestation-systems.php.

Making Your Food More Tastier

Food coating is the process of applying outer surface of liquid or powder on core eatable substance either to enhance the taste or increase the life of food. Increasing demand of packed foods, producing new and innovative style of serving eatables such as cereals, candies, chicken, hams, snacks, Cheese, chocolates and many more to market has increased the demand of coated food. The food coating is primarily depends on two key factors number one is the coating ingredient (liquid or solid), and number two is machinery that used for the coating process. The coating machine or coating process mechanical setup is very crucial and have to be designed by keeping end product at front. The Food coating processing setup is performing various activities from applying coating ingredient in the desired manner, keeping food substance in motion (keeping the line or process running) and in final stage solidifying the coat on the eatable substance and make the handling process easy.

The coating process mainly comprise of following:

  1. Applicator: This section of coating machine applies the fine particle of the coating ingredients on the food product, the process of applying can be spraying, dipping, dropping and mixing.
  2. Equalization: This section of the coating processing machine tries to equalize, in simple words it tries to make the coating on the food as even as possible, by applying various techniques.
  3. Drying and/or Cooling: This section of complete process play very vital role in the life cycle of food coating process, the amount of heating and cooling is set to be one of the critical functions to harden the coated ingredient.

Coating systems are can be classified in two categories:

  • Continuous Coating System
  • Batch Coating System

Choice of appropriate coating system depends on the input food and ingredients in application, below are the criteria for selection:

  • Food substance: Shape, Size, Weight, surface area
  • Ingredient: Form Liquid or solid, viscosity, thickness, absorbing
  • Coating layer thickness required
  • Number of Coating cycle required
  • Drying, Cooling, Freezing required
  • Total capacity of machine
  • Rate of output

Few of the common application of the food coating process are as follows:

  • In Bakeries for coating of bread or doughnuts
  • Sugar candy coating
  • Snacks coating
  • Dry fruits coating
  • Chocolate coating
  • Cereal Coating
  • Dairy products coating Cheese, Butters and Etc
  • Chicken Coating with Egg batter
  • Nuggets
  • Prepared vegetable
  • Dragees
We at KERONE possessing experience of years and years in helping various industries with the need of coating systems, we have wide experience in providing technically advanced, quality rich engineering solutions . For any query write us at info@kerone.com .

Making You Dose of Tablet Consumable- Table Coating

Tablets consist of active ingredients and excipients in the form of solid dosage. Now days we can find tablets in many varying shapes and sizes few are very attractive to but precise care is taken while manufacturing. Tablets are preferred worldwide due to its ease of consumption and carrying capacity.
Coating of tablet is done to achieve functional improvements like:

  • Improve the handling capacity
  • Make the tablet packing and transportation easy
  • Helps in improving life of tablet and maintaining the shape
  • Protects the ingredients and excipients
  • Control the release of drug in intestine

As per the book of Grahem Cole, John Hogan and Michael Aulton Title “Pharmaceutical Coating Technology” below are few more interesting reasons ‘Why Coating Tablet?’: The core contains a substance which imparts a bitter taste in the mouth or has an unpleasant odour.

  • The core contains a substance which is unstable in the presence of light and subject to atmospheric oxidation, i.e. a coating is added to improve stability.
  • The core is pharmaceutically inelegant.
  • The active substance is colored and migrates easily to stain patient’s clothes and hands.
  • The coated tablet is packed on a high-speed packaging unit. The coating reduces friction and increases the production rate.
  • To modify the drug release profile, e.g. enteric coating, sustained release coating, osmotic pumps, etc.
  • To separate incompatible substances by using the coat to contain one of them or to coat a pellet which was previously compressed into a core?

Tablet Coating is defined as a process by which an essentially layer is applied. The process of coating involves primarily 3 components or Stages: –

  1. Raw tables chemical property
  2. Solvent/Solution which will be on the Tablet
  3. Coating Equipment

There are 3 main type of coating processes:

  • Sugar coating:

The various sequential steps involved in sugar coating are:

  1. Sealing
  2. Subcoating
  3. Smoothing
  4. Colour Coating
  5. Polishing
  6. Printing
  • Film coating: 

A film coating is a thin polymer-based coat applied to a solid dosage form such as a tablet, granule or other particle. The thickness of such a coating is usually between 20 and 100 µm.
Film-coating formulations usually contain the following components:

  1. Polymer
  2. Plasticizer
  3. Pigment/opacifier
  4. Vehicle
  • Enteric coating:

The properties of enteric coating material are:

  1. Compatibility with most of the coating solutions
  2. Non toxicity.
  3. Low cost.
  4. Ease of application
  5. Formation of continuous film
  6. Resistant To gastric fluids.

We try taking up one by one technique in details in upcoming blogs, We at KERONE as involved in providing quality engineering solution to various pharmaceutical organization.