Microwave Lab Report- Kerone Reaserch and Devlopment Center (KRDC) , Mumbai, India
BATCH MICROWAVE HEAT TREATMENT FOR STERILIZATION OF SPICES
BATCH MICROWAVE HEAT TREATMENT FOR GREEN RUBBER TIRE
BATCH CONVECTION HEAT TREATMENT FOR DRYING OF COOKED PASTA
BATCH MICROWAVE+CONVECTION HEAT TREATMENT FOR DEHYDRATION OF COOKED FOOD
BATCH MICROWAVE HEAT TREATMENT FOR DRYING OF HENNA
Continuous Microwave Heat Treatment for Cooking and Drying of Brown Lentils
Continuous Microwave Heat Treatment for Drying of Henna Powder
CONTINUOUS MICROWAVE HEAT TREATMENT FOR STERILIZATION OF SEMOLINA
CONVEYORIZED MICROWAVE HEAT TREATMENT FOR DRYING OF GINGER AND TURMERIC
CONVEYORISED MICROWAVE COOKING AND DRYING SYSTEMS (SEMOLINA, VERMICELLI, RICE, TOUR PULSES, CHICKPEAS & BEANS)
DRYING OF STEAMED SEMOLINA IN CONVEYORISED MICROWAVE
DRYING OF SOAKED TOUR PULSES IN CONVEYORISED MICROWAVE
DRYING OF BEANS IN CONVEYORISED MICROWAVE
DRYING OF SOAKED RICE IN CONVEYORISED MICROWAVE
DRYING OF CHICKPEAS IN CONVEYORISED MICROWAVE
STERILIZING OF LEAVES IN CONVEYORISED MICROWAVE

Unit : 1

B/10, MARUDHAR INDUSTRIAL ESTATE, PANCHAL ROAD, OPP. SYNDICATE BANK, BHAYANDER (E), MUMBAI-401105. (INDIA)
+91(022) 2815 0612/13/14, 2819 5820, 28168223

 

Unit : 2

KERONE, PLOT NO. B-47, ADDL. MIDC ANANDNAGAR, AMBERNATH (E), DIST. THANE (INDIA)
+91(0251) 2620542/43/44/45/46
info@kerone.com
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unit2@kerone.com

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