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Biochar Helps Cut Manure Emissions

Biochar is a type of charcoal that’s produced through the pyrolysis of organic materials, generally biomass similar as agricultural waste or forestry residues. It has been shown to have numerous environmental benefits, including the reduction of manure emissions. Manure emissions, such as methane and nitrous oxide, are significant sources of greenhouse gases and contribute to …

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The process of heating rubber with sulphur

The process of heating natural rubber with sulphur is called vulcanization. Sulfur vulcanization may be a chemical process for changing natural rubber or related polymers into materials of variable hardness, elasticity, and mechanical durability by heating them with sulfur or sulfur-based curatives or accelerators. Sulfur forms cross-linking bridges between sections of polymer chains which have …

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Industrial Revolution in the Manufacturing Industry

Textiles were the dominant industry of the industrial Revolution in terms of employment, worth of output and capital invested with. The textile industry was conjointly the primary to use modern production methods. The Industrial Revolution began in great United Kingdom, and many of the technological innovations were of British origin. By the mid-18th century United …

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Importance and applications of Industrial Minerals

Industrial resources (minerals) are geological materials that are mined for their industrial worth, that are not fuel (fuel minerals or mineral fuels) and aren’t sources of metals (metallic minerals) but are utilized in the industries based on their physical and/or chemical properties. they’re utilized in their natural state or after beneficiation either as raw materials …

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Rotary Dryer Roaster in Continuous Drying and Roasting

Rotary dryer Roaster is a continuous multi-zone convection system that has best drying/roasting in a mild and sanitary manner. First-in, first-out production and even heating with a sensible, step-spiral, and flighted drum design achieves uniform drying and roasting. Energy-efficient, product-focused heating maximizes heat transfer and reduces heat loss with heated air that’s focused solely into …

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Infrared heating in food industry

Energy conservation is one of the key factors determining profitability and success of any unit operation. Heat transfer occurs through one of three ways, conduction, convection, and radiation. Foods and biological materials are heated primarily to increase their shelf life or to boost taste. In conventional heating that is achieved by combustion of fuels or …

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